Come and discover simple and tasty traditional cuisine, showcasing local products and the must-try specialties of Aveyron. Enjoy sweet or savoury galettes, Roquefort puff pastries, traditional Aveyron tripoux, aligot served with artisan sausage, and delicious desserts made with sheep’s milk.

Open in the afternoon, the establishment is also the perfect place for a gourmet break, whether you fancy a crêpe, a sweet treat or a refreshing drink in a friendly atmosphere.

Cheese lovers will also enjoy the delicious Roquefort cheeses from Gabriel Coulet. Groups of up to 50 people can be accommodated.

Welcome offer: enjoy 10% off your meal.