Magnolias Restaurant

Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.

See website +33(0) 9 67 12 10 58

Equipements

Terrace
Access for the handicapped

Services

Pets allowed
Massages - bien-être

Activités

Conferences
MTB - cycles
Massages (Paying)
Trekking

Conforts

Wifi / Internet

Label

Reception in 5 language(s)

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Open from 01/05/2024 to 30/06/2024
Open from 01/07/2024 to 31/08/2024
Open from 01/09/2024 to 30/09/2024

La cheffe...

I am Anne-Lyse Chanut, Chef of the restaurant Les Magnolias where I would be delighted to welcome you and share with you my love for cooking and good products.

I'm 30 years old and I've been cooking for 14 years. I am the Holder of a CAP cuisine degree (including a catering qualification) as well as a Professional Cooking Certificate. I worked as a junior chef in a semi-gourmet restaurant (La Balance restaurant, food and wine, in Arbois), before serving as a chef for 2 years at the Kilis restaurant in Champagny en Vanoise and for 3 years at the Auberge des Fontanettes in Pralognan la Vanoise.

Passionate about cooking with seasonal and as far possible local products, I strive for perfection and I work in peace.

For this new season at Les Magnolias, I hope to create and offer you gourmet moments, rich in flavors, smells, textures and colors. I will follow the style of French cuisine which combines generosity with the rediscovery of quality dishes, always homemade. My dishes will be served by a caring team with a sense of hospitality, friendliness and humor.

See you soon !